CHOCOLATE RUM KISS RECIPE
How to make a chocolate rum kiss?
It’s time for you to show off your bartender skills by making your friends and family a chocolate rum kiss cocktail. This chocolate cocktail is most definitely taken shaken and not stirred. With the perfect combination of tropical and heavenly sweet flavours, you can get a workout by making these for everyone!
Easily enjoyable for birthday parties or get togethers with friends, sip away on this cocktail any time of the year. Add a bit of crunch and texture with some pistachio nuts that also give it a bit of decoration.
Want more chocolate recipes? Maybe our frozen chocolate mudslide will do the trick.
Chocolate Rum Kiss Recipe
- YIELD: 2 Servings
- PREP: 5 mins
A chocolate rum kiss drink is a sweet and tropical cocktail that can be enjoyed whenenver you like. Its creamy texture will have you licking your lips in search for more. Adjust the alcohol and sweetness to your liking, remember to be careful with the quantities! Enjoy!
INGREDIENTS
- 2 ounces white rum
- 1 ounce white chocolate liqueur
- 2 ounces coconut cream
- 4 ounces milk
- 2 small scoop vanilla ice cream
- 2 ounces milk chocolate
- 20 pistachios shelled and crushed
- vanilla extract (for rimming)
INSTRUCTIONS
- Grate the milk chocolate to be really fine and mix with the crushed pistachios.
- Rim the cocktail glasses with vanilla extract and dip in the pistachio and chocolate mixture.
- Place a small scoop of vanilla ice cream in each cocktail glass.
- In a cocktail mixer, mix together all the other ingredients and shake 10 times. Pour over the ice cream and top with more pistachios. Serve and enjoy!
source:www.madefromchocolate.com